Domaine La Fourmone

Cradled in our wooden barrels for 12 months, this rosé to enjoy with meals is the product of 50% bleed and 50% direct pressing.
Its mineral characteristics give way
to noticeable floral scents
over lovely smoky notes.

An intense, powerful and complex nose
that opens on to aromas of red fruit jam,
wild strawberry, spice, cinnamon, mace, roasting, vanilla and toast.

Serving suggestions :

White meat
Poultry
Fish in cream sauce
Cooked shellfish
Matured and rinsed cheeses...

For gourmets :

Scallop salad with truffle
Flambé prawns
Chicken apple and banana curry
Salmon with chanterelle mushrooms...

Vegetarian dishes :

Jacket potatoes with tapenade
Comté cheese and poppy seed soufflé
Marinated bell peppers...

Serve approximatively at 15° C

Varieties : grenache, syrah, mourvèdre, cinsault

The abuse of alcohol can be dangerous for your health. To be consumed with moderation.
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