This selection has its foundation in traditional vinification carried out by our cellar mistress.
The assembly of the three varieties :
mourvèdre, syrah and a dominant grenache, bestows lovely balance on this cuvée
with warm aromas and flavours that are typical of AOC Vacqueyras.

The bouquet is made up of over-ripe red fruit,
crushed strawberry and liquorice, intermingling with candied fruit and real fruit jellies.

Serving suggestions :

• Red meat
• Game
• Matured cheeses...

For gourmets :

• Rack of lamb
• Slow cooked leg of lamb
• Grilled thick cut beef steak
• Foie gras hamburger
• Jugged wild boar...

Vegeterian dishes :

• Vegetable gratin
•  Aubergine lasagne
• Matured cheeses...

Serve at approximatively : 16/ 18°C

Awards - Press
2009 : - Bronze in Paris
2007 : - Silver in Mâcon
                - 90/100 Robert Parker
2006 : - Gold in Paris
2003 : - Gold in Paris
                - Gold in Mâcon