The old vines selected for this cuvée
are mainly grenache that grow in sandy limestone soil on the heights of Vacqueyras.
These century-old vines give us
a long and serene wine
with loads of concentration over silky
and velvety tannins for endless pleasure.

A complex combination of delicacy and backbone,
this truly charming wine is a symphony of ripe fruit, fine spice, vanilla and jammy aromas and flavours.

Serving suggestions :

• Red meat
• Meat in sauce
• Game
• Matured cheeses...

For gourmets :

• Gardianne de taureau ( Camargue beef stew)
• Roast young guinea fowl or squab
• Jugged venison or wild boar...

 Vegeterian dishes :

• Honey roast camembert
• Stir fried sweet and sour baby vegetables
• Chocolate ganache...

Serve  approximatively at : 16/18°C

Awards -  Press
2009 : - Bronze in Paris
2007 : - 88-90/Robert Parker
2006 : - Silver in Paris
                 - 90/100 Robert Parker
2005 : - 92/100 Robert Parker
2004 : - Gold in Paris
2003 : - Gold in Mâcon 


Grapes : for old vines, 
                    mainly grenache with some mourvèdre