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Allow yourself to be seduced
by this half clairette, half grenache blanc
that we vinify and mature for a year
in our 100% french wood barrels.
The resultong effect of the wood on the wine
is discreet, refined and elegant.

The nose opens out on to sensual notes of sweet spice, white-fleshed fruit and butter,
all this with a gentle coating of pear spirit
The palate is rich and concentrated with flavours from quince to pear and from honey to vanilla intermingling.

Serving suggestions :

• White meat
• The finer fish : turbot, sea bream, sole...
• Cooked shellfish
• Comté-style hard cheeses...

For gourmets :

• Calf sweetbreads with morel mushrooms
  and cream sauce
• Semi cooked foie gras
• Grilled lobster
• Scallops in butter or mousseline sauce...

Vegeterians dishes :

• Truffle scrambled egg
• Roquefort and walnut tart...

Serve at approximatively at 15°C