Gigondas critic's favorite by GUIDE HACHETTE 

The quintessence of our red Gigondas,
this wine has made the very most
os its tims laturing in barrels
to bring you a mouthfulof Provence.
It is brimming with fruit and spice, over the grain of the finest woods that will round out over time.

Great aromatic wealth and complexity.
An explosion of small black fruit,
sweet spice and real fruit jelly,
finishing on woody cacao notes.

Serving suggestions :

• Red meat
• Feathered and furred game
• Jugged dishes
• Cheeses....

For gourmets :

• Duck breast
• Quail with grapes
• Pan-fried scallop of foie gras
• Haunch of venison...

Vegeterian dishes :

• Mushroom pie...

Serve at approximatively : 16 / 18°C

Award - Press
2008 : critic's favorite by GUIDE HACHETTE
2007 : 91-94/100 Robert Parker
2006 : 91-93/100 Robert Parker
2005 : 90-93/100 Robert Parker