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A great toastmaster for any evening,
Vacqueyras Fleurantine blanc puts life into chic and gourmets buffet and is the perfect partner to the most noble of fish dishes.
A great classic from its refined and elegant appellation.
A basket of blossom fusing with sophisticated pear, dill and fresh almond flavours.
Serving suggestions:
- Apéritifs
- Fish
- Fresh or matured cheeses...
For gourmets :
- Bouillabaisse
- Poached fish "en papillote",
served with crunchy baby vegetables - Red mullet with basil
- Grilled sea bass
- Aïoli...
Vegetarian dishes :
- Warm asparagus with mousseline sauce
- Herb scrambled eggs
- Grilled fennel bulbs and shallots
with grapefruit sauce...
Serve at approximatively : 12°C
Awards - Press :
2009 : Bronze in Paris
2008 : Gold in Paris
2007 : Bonze in Paris
Varieties : clairette et grenache blanc